The Judean Hills Wine Festival is set to start at Yad Hashmona Hotel Thursday November 29th with the traditional wine tasting event in which Tzora, Sphera, Agur and Castel are set to participate alongside over 30 other Judean Hills wineries.

Tzuba Winery has gone through re-branding. Paul Dubb is still stirring the ship at this estate bottled winery. The winery has started taking in a darker clone of Cabernet Sauvignon starting at the 2016 vintage and the Metzuda blend which did come out from this vintage is showing a lot of potential. In a recent tasting Paul described the 2016 vintage as “off the harts” in the level of fruit that he was getting.

An additional change for Tzuba is that their Chardonnay that for many years spent time in both Oak and Stainless Steel, is now fermenting and aging in Oak only. The winery is presently producing 60K bottles a year, selling roughly 40% of its wine to the French and the American Kosher Market. As the long term agreement Castel Winery had with the kibbutz was not renewed, this winery will have more fruit in the coming years and will look to produce more.

 

Update for Nevo Winery

In 2018 the winery produced 12K bottles. As the only winery IWT works with that fully did not produce any wine on the Sabbatical year, Nevo had to come up with varieties that would not need as long of an aging process [past vintages of  Cab and Merlot from Nevo were aged for 24 months and upwards]. The winery currently is selling a 2016 straight Syrah, very elegant and with a medium body. Nevo is producing a Rose which sells out and in 2019 this winery will be harvesting its first vintage of Chardonnay.

Winemanship remains high and quantities remain low. This winery sells nearly 75% of its production to the North American market. A recent tasting of 2014 Blend was impressive and with further aging the wine would benefit even more.

wine-spector-cover

Please don’t get me wrong. Alon and I are very proud Israeli wines were featured in the October 2016 issue of the most important wine magazine in the world. We tour boutique wineries all over Israel on a regular basis; as a result we were simply not surprised by what Kim Marcus, Managing Editor of Wine Spectator Magazine had found out. This is the part where we mention that we wrote back in July that Tzora Vineyards remain the Judean Hills’s Best in Show. Tzora, for those who did not see the article placed the most wines over 90 points with Wine Spectator.

It is through friendships and acquaintances that Mr. Marcus had that led him to visit the wineries that he did while covering Israel. Again, another positive in this coverage is that Wine Spectator was actually visiting top boutiques and did not only stick to the larger wealthier operations. Wineries we visit on a monthly basis such as Agur, Pelter, Tulip, Tzora and Castel were not only covered but had also placed wines above 90 points with the WS staff.

Questions that remain unanswered post publication:

Will Wine Spectator eventually release the entire score list? There are several wineries that had only one wine ranked, we assume that every winery had at least most of their portfolio tasted by WS. Did WS give priority to Kosher Wines this time around? There were several non-Kosher wines ranked, but we wonder whether Pelter [and not just Matar by Pelter] was considered.  The Same goes for Sphera and Garage De Papa.
Finally, How come only one dry farmed Carignan made the top wines list?