The Judean Hills Wine Festival is set to start at Yad Hashmona Hotel Thursday November 29th with the traditional wine tasting event in which Tzora, Sphera, Agur and Castel are set to participate alongside over 30 other Judean Hills wineries.

Tzuba Winery has gone through re-branding. Paul Dubb is still stirring the ship at this estate bottled winery. The winery has started taking in a darker clone of Cabernet Sauvignon starting at the 2016 vintage and the Metzuda blend which did come out from this vintage is showing a lot of potential. In a recent tasting Paul described the 2016 vintage as “off the harts” in the level of fruit that he was getting.

An additional change for Tzuba is that their Chardonnay that for many years spent time in both Oak and Stainless Steel, is now fermenting and aging in Oak only. The winery is presently producing 60K bottles a year, selling roughly 40% of its wine to the French and the American Kosher Market. As the long term agreement Castel Winery had with the kibbutz was not renewed, this winery will have more fruit in the coming years and will look to produce more.

 

Update for Nevo Winery

In 2018 the winery produced 12K bottles. As the only winery IWT works with that fully did not produce any wine on the Sabbatical year, Nevo had to come up with varieties that would not need as long of an aging process [past vintages of  Cab and Merlot from Nevo were aged for 24 months and upwards]. The winery currently is selling a 2016 straight Syrah, very elegant and with a medium body. Nevo is producing a Rose which sells out and in 2019 this winery will be harvesting its first vintage of Chardonnay.

Winemanship remains high and quantities remain low. This winery sells nearly 75% of its production to the North American market. A recent tasting of 2014 Blend was impressive and with further aging the wine would benefit even more.

Nevo Hazan created this winery by himself but is thankful for “intervention from above” in his words that has helped create Nevo Winery, A tiny yet beautiful 7K bottles a year winery in the Village of Mata, Judean Hills.

The story of how this winery was started is certainly out of the ordinary. We meet passionate and hardworking wine makers all the time but in this case the story is a bit different. It all began 15 years ago. Nevo who was finishing the building of his house was moving out of the wooden cabin that was next door, had found out that his aunt has fallen ill. The aunt who was living in the north, had been scheduled to start treatments at the Haddassa Ein Karem Hospital, and he invited her to live in his now vacant cabin a short distance away from the hospital. At the time, the land the house was on was re-measured and the Hazan family found out that an old bomb shelter that was no longer in use was now a part of their property as well. This shelter would later become a wine cellar.

According to Nevo, his aunt is no ordinary lady either. In the process of Chemotherapy and Radiation treatments this lady had the energy to climb the trees near the house and pick olives to make olive oil from, fruit to make Jams etc. When Harvest time came around, Nevo’s aunt had asked him to get some wine grapes so they can make wine together. The wines were terrific. Nevo’s aunt got better and after about a year she headed back home. Nevo told her before she left that he would continue making wine from that point onwards. He then started building a tasting room outside the family’s house. According to Nevo, no architect or engineers were involved and the tasting room has been built by him alone. This in my honest opinion is one of the most beautiful winery tasting rooms I have ever been to. Outside the tasting room, Nevo also built a brick oven to bake bread and roast lamb for a long period of time, yet another trick he learned from his favorite aunt.

Nevo attended the 2 year program at the Soreq wine making school in the Judean Hills and is now producing wines from grapes in Mata, some of which are from his own vineyards. Last year as a pilot Nevo produced a 100% Cabernet Sauvignon Rose which has been a great success and will be produced on a larger scale this year. In addition, Nevo winery produces a crisp, non oaked Viognier as well as red varieties of Merlot and Cabernet Sauvignon which have been aged 18 months in French Oak. One final blend is of Merlot, Cabernet Sauvignon and Petit Verdot. The wines are lovely and so are Nevo and Ifat who will welcome you at the winery.