The answer to the question above could easily be answered with two words: Shuki Yashuv. Shuki is the owner and wine maker of this 20K bottle a year hidden gem of a winery. He is an eccentric, colorful and both an artist and  a farmer. This leads to a unique wine tasting experience each and every time.

Shuki suffers from somewhat of an attention deficit disorder and he is very candid with his guests about it. Because he is well traveled and very well read, the topics of conversation as the tasting is going on will always mix bible , philosophy and history with a lot of humor to top it all off. Physically the winery is in a serene and beautiful spot, well hidden from the hustle and bustle of Jerusalem and Tel Aviv yet only an hour away from both of them.

Let’s talk about the wines Agur winery produces. Shuki makes blends only. He is the student of the late Ronnie James, a person who very much believed in the overall Terroir of the Judean Hills. Shuki believes that the best way to extenuate the overall spice of the region is to blend varieties that grow in this very region.

His 2012 Rossa, a Rose made from Cabernet Franc, Cabernet Sauvignon and Mourvedre was snatched off the shelves in the beginning of summer and has been called the best Rose in Israel by several critics. Shuki also produces 2 Bordeaux blends called Kessem and Special Reserve which although they are produced from the same varieties, these are completely different wines. The grapes arrive from different plots and the extraction is done quite differently as well. Finally Kessem is aged for a year while the Special Reserve for a longer period, resulting in a red wine that resembles the flavors of Red fruit as opposed to the considerably darker and heavier Special Reserve.

And finally there is the baby. Shuki’ s newest creation is a Syrah Mourvedre blend called Layam which he started to produce only in 2010 a mineral yet fruity Cote De Rhone blend which is produced at very small batches and is not to be missed. Much like the opportunity to sit in with its wine maker.

Saturday night of Hol H’Moed Sukkoth I was challenged for a Kosher Winery Tour for 8 VIP in three days (Tuesday the fifth day of Hol H’Moed.)
Considering myself professional, I called 3 great wineries and booked a very special visit. At one winery I booked the VIP room and asked to have it set up for us including plates of cheeses, bread and olive oil. At the second winery I set up a privet appointment with the wine maker and asked him to lead the tour in the winery. I also called a kosher restaurant, made sure it has a Sukka and made reservation for a Kosher lunch.
On Tuesday morning I meet the minibus driver at the King David Hotel lobby and together we waited for the guests to show up. A bit later then agreed the group showed up. The gentleman who called me for the challenge approached me and asked “are the wineries we are going too all have a Sukka?” I froze, “no” I answered. I didn’t know that in order to visit a winery and just taste its wine we will need a Sukka, I answered. I knew from previous Kosher wine tours during Sukkot that the Sukka is necessary just for the actual meal! “Forget it then“, said my client. “Find us a good kosher winery that has a Sukka.” As everyone started to clime the minibus I was going over my contact book to stand up for the new challenge and fine that “good winery with a Sukka”… lucky enough I got it! I called Psagot Winery and got a hold of Ms. Naama Berg, owner and wife of Yaakov Berg the winemaker. Naama was super understanding and eager to help me. Alon, she said “although we have about 250 people visiting the winery today, Yaakov will accept you for a VIP tour! Thank God I thought and instructed Gady the driver to head toward the Psagot Settlement. I had forty minutes (the length of the drive to Psagot) to talk about the history of winemaking in Israel and the counties excellent Terroir (growing conditions especially for grapevine.)
The boutique and Kosher Winery of Psagot is located at a height of 900 meter above sea level at the Psagot Settlement some twenty five kilometer north of Jerusalem. The meaning of the word Psagot is “Tops of mountains”. The Berg family started the winery in the year 2003 with a production of 2000 bottles. The original idea was to produce wine for personal consumption; however the demand for their wines was so strong that the winery doubled its production every year. This year Psagot winery will produce some 80,000 bottles. The winery produces 6 different dry red wines (Cabernet Sauvignon, Cabernet Franc, Merlot, Edom Blend and Shiraz.) One dry white (Viognier) and a Port style. All of the wineries’ grapes grow at the Jerusalem Mountains on a lime stone, Terra Rosa soil at heights of 650 to 960 meter.
We got to the winery Parking lot and found Yaakov waiting for us. Instead of taking the regular pass to the entrance of the winery’s visitor center Yaakov opened the door that he uses to bring the grapes in to the winery and he led us to the production area. Yaakov took the time and explained us the wine making process from the minute the grapes arrive to the winery up to the packing the bottles. We were very lucky to be the only visitors allowed to enter the production area! We even got to taste two tank samples (one of them was Merlot from BRAHA Mountain.) Next we crossed to the huge cellar that contains more than 300 oak barrels. The beautiful and aromatic cellar has a see-through ceiling which is the floor of the winery’s visitor center. At the cellar we got two barrel tastings from two different wines. Following the touring part of the winery we made our way up to the beautiful and big! Sukka for some real wine tasting! The group had a six different wines guided tasting with Yaakov. We started with the “Viognier 09” which was very nice refreshing wine and was just what you can dream of in the very hot day that we had. Next was the Cabernet Franc which had an amazing vanilla finish. “Edom” a very well balanced blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. We then tasted the Shiraz 08, the Cabernet Sauvignon single vineyard 07 and the Prat (a port style wine). We ended our tasting with some good coffee and cakes.
The group bought several cases of wine before heading back happily to the hotel.

Ya'akov at his Psagot Winery